
By: The Nigerian Economic Summit Group
NESG Radio- January 11, 2024 • 19 minutes - 58 seconds
It is not food if it is not safe. Access to safe, nutritious, tasty, and wholesome food is a fundamental human right that should be available and affordable to all people, including people in developing countries. Food safety throughout the value chain, from farm to the table must be integrated into policies and interventions to improve nutrition and health outcomes.
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